When and how to use silage additives
The quality of silage depends on the fermentation process in the silo (by lactic acid-producing bacteria). Nowadays, silage additives have entered the market that can work to better preserve the product. Silage additives contain anaerobic lactic acid-producing bacteria. These bacteria work by rapidly producing amounts of lactic acid and changing the fermentation process of the silage to preserve the quality of the silage. Of course, it is worth noting that two types of silage are never the same depending on...