Nutrition during this sensitive stage is crucial. Overfeeding the calf beyond its actual needs not only increases costs but also leads to fat accumulation in the udder and other tissues, potentially resulting in reduced milk production and fertility issues later in life. On the other hand, underfeeding causes insufficient skeletal development, delayed breeding age, and lower future milk yields. This makes it essential to use feed that is formulated based on up-to-date scientific studies, tailored to the real nutritional needs of calves under current economic conditions, and produced uniformly from premium raw materials using advanced equipment—readily accessible and reliable.

The feed is pelleted to prevent selective eating and reduce waste. Moreover, the heat applied during the pelleting process helps lower microbial load and deactivate anti-nutritional factors, thus reducing digestive disorders and enhancing overall nutrient absorption and feed conversion.

• Pre-weaning calf diets are primarily composed of milk and concentrate, which is ideal for young calves. However, after weaning, attention to their nutrition often declines—resulting in weight loss and health issues in weaned calves. Maintaining nutritional support during this critical transition phase is vital for long-term health, growth, and productivity.