Toxifin

 

Wide-range mycotoxin binder

Toxic molds and fungae are continuous and serious problems in the industry of poultry and cattle. Molds feed on nutrients and produce mycotoxins.

Food and Agriculture Organization (FAO) has estimated that 25% of food products are contaminated with mycotoxins. Farm studies show that intense poisonings can occur as a result of synergistic effects of mycotoxins in different animals.

The real effect of mycotoxin-binding product depends on its absorbing mycotoxins highly and not release them throughout the alimentary canal.

Absorption – re-release = effective rate

The importance of alimentary canal’s pH in the effective rate of mycotoxin absorption

In low pH, there exists extra positive charge due to the presence of acidic protons (H+). In lower pH rates, there are more negative charges (-OH). These charges can change both the mycotoxins and the binder levels and consequently lead to change and interchange between these two. This can also exactly happen in the animal’s body. Low pH intrigues before the stomach the absorption of mycotoxins, whereas in the intestines, they may be released one more time.

Toxifin, a new generation product

Many of mineral toxin-binders like clay, have a low absorption quality as they only use one mechanism. Moreover, their ion level is low and generally cannot a sorb bigger and non-polar molecules like zeralnon.

In this cutting-edge product, two toxin-binders along with additives like organic acids have been used.

These attaching, transforming and activating agents, guatantee binding mycotoxins all through the alimentary canal with any pH.

This complex is subject to a particular process called ‘activation’.

– Physical activation

In this method, the physical absorption level of toxin-binder, in comparison to similar products, is tripled. – Chemical activation

In this method, apart from the amelioration of the sizes of the pores between the plates, the level of each of the component ingredients is replaced with active ions by a special activation method which result in the increase in efficiency and coverage.

As a result, Toxifin enjoys the following particulars:

– The ability to attach to a various range of mycotoxins

– Low propensity to attach to vitamins, and other nutrients

– High sustainability within different rates of pH

– Effective inclusion rate in animal feed

– Homogeneous and prompt spread in mixing time

– Sustainable in applied storing or on farms

– Resistant to heat in pelletizing or mixing in extruder